Learn how to deal with ceviche shopping list. Savour exotic ingredients in seafood and vegetables emblematic markets of Chorrillos ... More info ›
Learn how to deal with ceviche shopping list. Savour exotic ingredients in seafood and vegetables emblematic markets of Chorrillos. Be master of ceviche: from beach to tables. Once you get the recipe, enter the kitchen of a classic “cevicheria” and learn how to make your own special one with a seafood chef!
This is a typical itinerary for this product
Stop At: Municipal No. 1 market Chorrillos, Rivas, Chorrillos 15064, Peru
10h30 Start exploring a traditional vegetables and fruits market in Chorrillos classical area. Savour the exotic fruits that pre-Colombians used to cook the original ceviche. and ingredients and savour the best ones to activate the palate.
Duration: 30 minutes
Stop At: Fisherman’s Wharf, Fisherman’s Wharf, San Francisco, California
11h15 Walk down to the beach until the traditional seafood market. A local fisherman is going to show us the variety of marine ingredients used to cook our seafood dishes.
11h30 Walk around the little harbour following ceviche’s route from ocean to table.
Duration: 40 minutes
Stop At: Restaurante El Morocho, Av. Malecon Grau 1191, Chorrillos 15064, Peru
IN CEVICHERIA KITCHEN
12h00 Visit the place with a Pisco Sour.
12h10 Hands on aprons! Now follow seafood chef’s instructions and start cooking your own ceviche step by step.
TIME TO SAVOUR
12h50 Enjoy your selfmade ceviche plus another classical peruvian dish.
13h30 End of the experience. Now you know what ceviche is about!
Duration: 1 hour 30 minutes